There’s SPAM ‘n’ Limas.
No don’t interrupt me, I’m laughing too hard.
Via foodiggity.com
Boy doesn’t that Spanish sauce sound fabulous? The lard is a nice touch.
I wonder what the white substance you can see around the lima beans is. The recipe doesn’t mention anything like that so is it…some kind of horrid foam we don’t want to think about? Something the lima beans and spam give off as they bake?
(This is a syndicated post. Read the original at FreeThoughtBlogs.)
Here’s how to give them and yourself an evening in hell.
Best Foods / Via vintage-recipes.livejournal.com
A bologna shell? Wtf? You scoop out a lump of baloney and stick smashed peas mixed with mayonnaise and jello in the hole?
People did this?
Look at those poor sad people in brown uniforms approaching the door, all eager for the treat, not knowing what they’re going to get. Look at those fiends greeting them with cheery waves.… Read the rest
(This is a syndicated post. Read the original at FreeThoughtBlogs.)
