The most dangerous jobs during the pandemic:
… Read the restA new study from the University of California, San Francisco suggests that line cooks have the highest risk of mortality during the Covid pandemic — even more than healthcare workers.
For the study, which hasn’t been peer-reviewed yet, researchers analyzed California death certificates for working-age people 18 to 65, during the first seven months of the pandemic. Then they looked at how the number of deaths increased in that time frame compared to pre-pandemic times.
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Line cooks had a 60% increase in mortality associated with the pandemic.
The top five occupations that had higher than a 50% mortality rate increase during the pandemic include cooks, line workers in warehouses, agricultural workers, bakers