As the planet warms
There’s the Greenland ice shelf melting, which means much bigger rises in sea level happening much faster; there are the permanently dying forests which will become grasslands; there are the shrinking water tables…
And there is the little matter of the food supply.
As the planet warms, parts of the world face new risks of food and water shortages, expanding deserts, and land degradation, warns a major new report from the United Nations’ Intergovernmental Panel on Climate Change. Those effects are already underway, and some of them could soon become irreversible.
The changing climate has already likely contributed to drier climates in South and East Asia, North Africa, and the Middle East, reducing the food and water supply. In 2015, about 500 million people lived in dry areas that experienced desertification in recent decades as a result of human activities. Those problems are only going to get worse as climate change continues to take its toll.
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Last year, the same body issued the alarming finding that we have roughly a dozen years left before the world misses its window for averting runaway global warming. It wouldn’t be enough, the IPCC warned, to cut our fossil fuel dependency; the world will also need to prioritize drawing out carbon from the atmosphere.
But we can’t, because we’re too busy cutting down trees and driving 100 miles to work.
The way we eat, farm, and cut down forests contributes in a major way to the climate problem. Deforestation, agriculture, and other land use are already responsible for 23 percent of the rise in human-caused greenhouse gases, and agriculture is responsible for 44 percent of methane emissions. Those numbers will certainly grow without changes in land management—changes like growing forests and improving soil’s carbon capture with more native plants and crops.
When land is degraded, it becomes less productive, restricting what can be grown and reducing the soil’s ability to absorb carbon. This exacerbates climate change, which in turn worsens land degradation.
Which in turn makes it less productive, restricting what can be grown and reducing the soil’s ability to absorb carbon. This exacerbates climate change, which in turn worsens land degradation, which in turn makes it less productive, restricting what can be grown and reducing the soil’s ability to absorb carbon, which in turn makes it less productive, restricting what can be grown and reducing the soil’s ability to absorb carbon…∞
Updating to add the link to the IPCC press release.